After being away for three days and not being able to cook, I kind of went berserk today. Nice stir-fry with homemade baked tofu for lunch. For dinner I created a spiced tomato cream sauce over penne with salad and a homemade low-fat creamy balsamic vinaigrette (by the way, spell check just taught me how to spell vinaigrette) and garlic bread. After dinner I wanted dessert so I created a super-quick crunchy chocolate peanut butter cluster. Yum! Sorry I forgot to take pictures. :( Next time, I promise.